When selecting a vegetable oil for this no butter banana bread, please read the label on the vegetable oil container if you are trying to reduce the saturated fat in your diet.Some people like to refrigerate their vegetable oils in order to extend their shelf life. Vegetable oils should be stored in a tightly sealed container and in a cool & dark pantry. Oils also spoil faster when exposed to air (oxidation), light, heat, etc.Old oil can leave a bad aftertaste in your baked goods. Old oil can go rancid and taste bitter, stale, funky, etc. You should also consider using fresh oil when baking as some oils spoil faster than others.You want to use an oil that has very little flavor (so it does not interfere with the banana flavor). peanut oil or olive oil) may NEGATIVELY impact or change the taste of banana bread. corn or canola oil) in order to make this no butter banana bread recipe. You should use a NEUTRAL flavored vegetable oil (i.e.This recipe is part of Bread Dad’s series on easy Banana Bread Recipes such as walnut banana bread, Greek yogurt banana bread and blueberry banana bread.It is a short & simple video that shows you how to make this recipe.
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